Amy Shropshire
Contributor
Amy - Julie Rowland
Latest Articles
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Chicken and Apricot Sushi
These delectable recipes counter the fishy, vinagered taste of sushi in two different ways, both with chicken and apricots.
Sep 16, 2009
- Amy Shropshire
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Types of Sushi
Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions.
Sep 16, 2009
- Amy Shropshire
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How to Roll Sushi
Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi.
Sep 13, 2009
- Amy Shropshire
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How to Make Rice for Sushi
Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home.
Sep 12, 2009
- Amy Shropshire
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Alabama Jambalaya
Sizzling smoked sausage compliments the hot and sweet flavor of the rice, with hearty black beans and a little sweet corn.
Sep 10, 2009
- Amy Shropshire
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Oyako Don Buri
Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice.
Sep 9, 2009
- Amy Shropshire
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Tomato Gravy
This gravy, served over biscuits, makes a hearty filling breakfast, or breakfast-for-dinner, and adds a little extra nutrition to a traditional favorite.
Sep 8, 2009
- Amy Shropshire
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